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Why does healthy eating decline in adolescence?

With 66% of UK teenagers' diets coming from ultra-processed foods (UPFs), there’s clear evidence that attitudes to healthy eating decline during adolescence. 

Cook5 with CRuNCH goes cross-curricular...

Working together with the MFL department we brough a taste of Spain to our Cook5 with CRuNCH programme, where pupils learned to cook 5 healthy tapas whilst speaking spanish and discovering more about the benefits of a Mediterranean diet...

BBC Points West at launch of Cook5 with CRuNCH

The start of March has been very exciting for us with BBC Points West filming our first Cook5 with CRuNCH session at Worle Community School Academy (WCSA). Fajitas were on the menu... 

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